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Golf Architecture, A Real
Art - by Bernard Pascassio

The
Augusta National, which annually plays host to The Masters |
As
a professional golfer, a tournament promoter and a television
golf commentator, and in no way a golf course architect, I
am not sure if I am qualified to discuss golf architecture.
But answering the demand of EIGCA, here are a few thoughts
inspired by more than 30 years of life in, by and for the
game of golf. I just hope these will be of some use to the
debate opened in this publication about the conception of
courses and the very nature of the game itself.
It seems today to be “golfically correct”, if
I may say so, to advocate the new against the old, although
in terms of golf architecture we have invented nothing new.
It
has thrown the game into the economic world and golf is
becoming more and more expensive for everybody, although
there are more simple methods of constructing and exploiting
golf courses.
It is true that golf courses are easier for professionals
and in many events on the US and European Tours the preferred
lies local rule is used against the very spirit of the game.
Every week we see modern courses being severely beaten by
the best pros while amateurs find the same courses unplayable.
We live upside down and the game ceases to be an “art
de vivre”, turned into an exercise of hard work deprived
of imagination, more and more standardised and almost industrial.
Today’s conception of the game and the courses is
based on the target golf theory. The game has become simple,
if not simplistic: with good standard equipment, a swing
done a thousand times on the practice ground (such practice
was totally unknown for old time British golfers), you only
need to choose the right club (the one which corresponds
to the distance, not to any inventive shot) and to reproduce
the well learned movement.
Such a standardisation in the art of playing golf is adapted
to modern courses: wide and flat bunkers (saving irrigation
and care), many water hazards (the Venice syndrome facilitates
the management of water on site) unless it was created by
them. This modern conception is evidently linked to technical
factors such as the use of mechanical mowers and other machines,
selective chemicals, a more and more sophisticated management
of irrigation systems. It has thrown the game into the economic
world and golf is becoming more and more expensive for everybody,
although there are more simple methods of constructing and
exploiting golf courses.
Together with the demand of the general public, who want
all the courses they play to be like Augusta National as
they saw it on TV during the Masters, the increase of equipment
and maintenance employees lead to a significant rise in
the cost (exploitation as well as construction) of golf
courses. I would like to dissipate an illusion: Augusta
National, this beautiful course where the US Masters has
been played since 1934, is admired by many because of its
beauty, its flowers and quality of maintenance, thus implying
a huge budget. Never mind the money it costs, Augusta remains
an authentic golf course. The beautiful scenery counts,
no doubt, for the public and I cannot disagree with this,
but it stands in second place behind the course itself,
the way the holes follow each other and the strategic choices
to be made on each hole (how to play the drive to have an
easier second shot, and so on).
To
build a course is not only a technical matter; it is an
art that only can exert those who possess a natural talent
served by a rich golf culture. For the golf architect is
not a gardener (the greenkeepers do the gardening), nor
a landscaper, and certainly not a businessman.

The
2003 Open at Royal St George’s
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Bernard
Pascassio
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 St
Andrews
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Pinehurst
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This is why Augusta remains a great course despite its relative
youth and obvious wealth. Finally, starting from a sheep
mowed and dune sided land we are now facing an entirely
artificial reconstruction implying the digging of ground,
the movement of thousands of tons of earth, the construction
of complex irrigation systems and the plantation of trees
and plants totally unknown in the original natural location.
In itself, this costly recreation is in no way to be condemned
for the reason that it brings to the new and numerous users
the same kind of pleasure as the one experienced by the
old Scottish shepherds.
Misunderstood, poorly controlled, that evolution can lead
to the sheer destruction of the spirit of the game, whatever
their best intentions. If we want to ensure that such an
evolution does not occur, we, the actors on the scene of
golf, have to explain how it operates. From this point of
view the role of the professional golfers is crucial. They
are an example as players as well as teachers. The transmission
of the golf culture is made through them and this is one
of my fears.
The old style courses do not please most of the professional
golfers, on the US and European Tours. The pros should understand
that if they accept to play (shall I say against) Royal
St George's because it is the venue of the Open, they also
ought to stand for a wiser conception considering the other
courses where they make their living during the rest of
the year. The old courses are much more unpredictable, the
surprises are more frequent, they ask the players to bring
more invention to their shots and, oddly enough, the scores
are often higher after four rounds. This is due to the very
nature of those courses. Take, for instance, the last Open
Championship at Royal St George's. It was won by only one
shot under par after four extraordinary rounds. I agree
that the South East Kent weather conditions were difficult
for the month of July, but, apart from a reasonable lengthening
of the course (around 6 500 meters) and incredibly deep
bunkers, the design and general conception of the course
has not changed since the opening in 1887 by Dr W. Laidlaw
Purves.
As on most links courses, the greens are built behind higher
dunes which protect the ball against hurling winds, so that
the game can go on. Of course, when the ball flies above
this natural protection, it is a different story. This conception
is shared by most of the great “old style” courses
where the Grand Slam tournaments are played: Turnberry,
Troon, St Andrews in Great Britain, but also Shinnecock
Hills, Pine Valley, Pinehurst (#2), and Beth Page, in the
States, among many others.
The ancient architects, Simpson, Dunn, MacKenzie or Ross
were no doubt amateurs but in the best sense of the word:
they loved golf, they were so intimate with the game that
they knew how to create those successions of holes that
we still love and that we call a golf course. To build a
course is not only a technical matter; it is an art that
only can exert those who possess a natural talent served
by a rich golf culture. For the golf architect is not a
gardener (the greenkeepers do the gardening), nor a landscaper,
and certainly not a businessman. He is and shall remain
an artist, a craftsman. This is my conviction and my wish.
This means that the result of the work of this art-chitect
is rated by the pleasure that we golfers find in playing
his courses.
And this is worth as much for big champions, amateurs and
pros, whose skill is high, as for the sheer ordinary golfers
whose main weapon is their love of the game. It is in this
unreachable compromise which lies the art of building good
courses. The criterion in this matter is simple enough:
par is difficult, bogey is easy.
I do not think this rule has exceptions and in any case
it is a simple and fast way to understand what kind of golf
we are playing. I believe that Sam Snead, Ben Hogan, Seve
Ballesteros and Greg Norman were as incredibly talented
as Tiger Woods. Confronted with real courses, they displayed
all their talent to defeat them for, in the end, it is the
course who judges the golfer and the winner is the one who
manages to avoid the traps and tricks of the course and
who is able to invent new shots, to think new strategies,
to resist hazards, take the measure of nature and its elements
(wind, sun, rain). In itself it is a lesson of life which
is still a game; I mean the golf we love.
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